Anything’s possible if you have guascas: Ajiaco in Brazil
May 14, 2011 Leave a comment
By Rob Packer
Ajiaco, one of the most famous dishes of Colombian cuisine, is a soup of three types of potato, chicken, maize, avocado and—most importantly—guascas, a herb that gives ajiaco its flavour. I didn’t make it, but there’s been a packet of guascas from Colombia in the apartment for a few weeks, so why not make an ajiaco for Saturday lunch? The results were good, although it was missing two things: capers (due to laziness) and papa criolla, a small, delicious, yellow potato that’s hard to find outside the Andes.