Anything’s possible if you have guascas: Ajiaco in Brazil

By Rob Packer

Ajiaco, one of the most famous dishes of Colombian cuisine, is a soup of three types of potato, chicken, maize, avocado and—most importantly—guascas, a herb that gives ajiaco its flavour. I didn’t make it, but there’s been a packet of guascas from Colombia in the apartment for a few weeks, so why not make an ajiaco for Saturday lunch? The results were good, although it was missing two things: capers (due to laziness) and papa criolla, a small, delicious, yellow potato that’s hard to find outside the Andes.

Today's ajiaco with avocado.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: